For our family business, closeness to nature, respect for and love of nature have always played a central role:
we have been dealing with forest- and game management, hunting and, in connection with them, catering for several decades.
Taking advantage of and combining our experience gained during our activities, we reached a new level on 27 August 2020: this was when our Nativus Wild Game Meat Processing Plant was handed over.
“Naturally from nature”
Our motto faithfully reflects our goal that wild meat—as one of the healthiest types of meat—should be placed on the shelves of shops and from there on the tables in high quality, both in appearance and in terms of its internal values and nutrient content, free of additives and in accordance with the strictest standards.
We produce three types of wild game meat products in our plant:
- Chilled, frozen wild game meat products
- Shot, frozen poultry
- Finished products
One of our priority finished product categories is Sous Vide, of which we prepare three types of meat products: Sous Vide Fallow Deer Thigh, Sous Vide Roe Deer Thigh and Sous Vide Red Deer Thigh. Two types of sauces can be paired with the sous vide wild game meats, the Sauce of Trusses of Sour Cherry of Újfehértó as a sweet variation and the Forest Mushroom Sauce as a salty variation.
Our second finished product category is the Smoked, matured meat products. These include snack sausages, dry sausages, salamis, and hams.
We also produce Smoked-cooked meat products, which includes cold cuts, grilled sausages, paired sausages, and Vienna sausages.
Our goal is to promote the consumption of wild game meat in Hungary, to increase its quantity and quality.
With our premium products, we would like to prove that wild game meat is a healthy, tasty, versatile, and affordable choice with outstanding content and gastronomic values. And with our sous vide range, anyone can conjure perfect quality dishes on the table—whether for everyday meals or special occasions—in just a few minutes.
In 2020, our Wild Game Meat Processing Plant won the title of “Agricultural Investment of the Year” at the Portfolió’s Agricultural Awards event. (Article: Among the Best in Agriculture)
In 2021, our Sous Vide Fallow Deer Thigh product won the 1st place award in the Food Industry Grand Prix of the 80th National Agricultural and Food Exhibition and Fair (OMÉK) as part of the World of Hunting and Nature Exhibition. (Article: The 80th OMÉK (National Agriculture and Food Exhibition and Fair) has opened)
